About Us

Delhi Social

Delhi Social is the brainchild of two passionate individuals, Manish Sharma and Avnish Patel. Before moving to England, Manish has worked with some renowned Restaurant chains in India. Manish has worked with some of the biggest names in England like Banyan Tree, Peterborough, Moti Mahal, London, Sindhu by Atul Kochar and The Tamarind Kitchen. Manish has also successfully completed openings in restaurants like Jamavar, Kahani, Copper Chimney, Black Salt and now his latest venture being his own Delhi Social.

We take pride in showcasing the rich heritage of North Indian cuisine, carefully curated by Chef Manish. Assisting him is Avnish Patel, the General Manager, who ensures that guests receive top-notch service and have an unforgettable time at Delhi Social. Drawing inspiration from the bustling streets and iconic flavors of Delhi, Manish infuses traditional recipes with modern techniques, resulting in dishes that are both nostalgic and innovative. With each plate, guests can expect a symphony of aromatic spices, perfectly balanced flavors, and a true celebration of Indian culinary traditions. With Chef Manish’s expertise, Delhi Social invites you to embark on a gastronomic adventure where every bite tells a story of India’s rich culinary tapestry.

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