About Us
Delhi Social
Authentic North Indian Restaurant in Twickenham
Delhi Social is the creation of two passionate hospitality professionals, Chef Manish Sharma and General Manager Avnish Patel. Before moving to England, Chef Manish honed his craft with renowned restaurant groups in India, building a deep understanding of traditional North Indian flavors. In the UK, he has worked with some of the biggest names in the industry, including Banyan Tree (Peterborough), Moti Mahal (London), Sindhu by Atul Kochhar, and The Tamarind Kitchen. He has also played a key role in the successful openings of celebrated restaurants such as Jamavar, Kahani, Copper Chimney, and Black Salt—before launching his very own culinary venture, Delhi Social in Twickenham.
At Delhi Social, we take pride in presenting the rich heritage of North Indian cuisine, carefully curated by Chef Manish. Every dish is a reflection of Delhi’s bustling streets and iconic food culture, blending traditional recipes with contemporary techniques. From the aromatic spices to the perfectly balanced flavors, each plate is designed to deliver both nostalgia and innovation.
Supporting Chef Manish is Avnish Patel, who ensures every guest enjoys warm hospitality, exceptional service, and an unforgettable dining experience. Alongside our Head Bartender, Avnish has also crafted an exciting cocktail program—featuring a bespoke selection of signature cocktails designed to pair beautifully with our food, as well as a curated menu of expertly made classic cocktails.
Together, they have created more than just a restaurant—it’s a gastronomic journey through India’s vibrant culinary traditions, enhanced with drinks that perfectly complement every dish.
Whether you’re searching for an authentic Indian restaurant in Twickenham, planning a special night out in London, or simply craving the bold flavors of Delhi, Delhi Social invites you to experience Indian food and cocktails like never before.
Chef Manish’s Vision at Delhi Social
Delhi Social is the brainchild of two passionate individuals, Manish Sharma and Avnish Patel. Before moving to England, Manish has worked with some renowned Restaurant chains in India. Manish has worked with some of the biggest names in England like Banyan Tree, Peterborough, Moti Mahal, London, Sindhu by Atul Kochar and The Tamarind Kitchen. Manish has also successfully completed openings in restaurants like Jamavar, Kahani, Copper Chimney, Black Salt and now his latest venture being his own Delhi Social.